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Luscious Berries and Cream Pound Cake
Luscious Berries and Cream Pound Cake

Luscious Berries and Cream Pound Cake

10 Min(s)
10 Min(s) Prep
What You Need
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6 servings
Original recipe yields 6 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup firmly packed light brown sugar
2 cups strawberries, sliced
1/4 cup strawberry preserves
1 cup blueberries
6 slices (1 inch thick) pound cake
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Let's Make It
1
Mix sour cream and sugar. Refrigerate.
2
Toss strawberries and preserves. Let stand at room temperature 1/2 hour. Spoon sour cream mixture over each pound cake slice. Top with strawberry mixture and blueberries. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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