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Savory Mustard Corn Cake
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Savory Mustard Corn Cake

1 Hour 10 Minutes
15 Min Prep
1 Hr 10 Min Cook
Cornbread goes French country style in this easy Savory Mustard Corn Cake recipe. Get out the Dijon mustard and give it a try!
What You Need
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16 servings
Original recipe yields 16 servings
1-1/3 cups flour
3 tsp. CALUMET Baking Powder
1 cup milk
3/4 cup yellow cornmeal
1 egg
3 Tbsp. finely chopped onion s
1/3 cup GREY POUPON Dijon Mustard
1/2 cup (1 stick) butter, softened
1/3 cup sugar
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Let's Make It
1
Preheat oven to 350°F. Mix flour and baking powder; set aside. Combine milk and cornmeal in separate bowl; set aside. Beat egg, onions and mustard until well blended.
2
Place butter and sugar in large bowl; beat with electric mixture on medium speed until light and fluffy. Add flour mixture alternately with the mustard mixture, beating until well blended after each addition. Pour into greased 9-inch square baking pan.
3
Bake 30 to 40 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely. Cut into 16 squares to serve.
Kitchen Tips
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Special Extra
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 260mg
11%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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