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Sticks & Stones

2 Hr(s) 5 Min(s)
5 Min(s) Prep
2 Hr(s) Cook
Baby carrot “sticks” are marinated in pickle juice along with pickle chip “stones” for an easy and delicious vegetable side dish.
What You Need
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12 servings
Original recipe yields 12 servings
1 jar (24 oz.) CLAUSSEN Bread 'N Butter Pickle Chips, undrained
1 bag (16 oz.) baby carrots
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Let's Make It
1
Pour pickles and their liquid into airtight container or resealable plastic bag.
2
Add carrots. Seal container or bag.
3
Refrigerate several hours or overnight to marinate. Serve as a snack or side dish.
Kitchen Tips
Tip 1
Special Extra
Serve on a relish tray with pitted black olives, celery sticks and green onions.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 380mg
17%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 1g
2%
Vitamin A
100%
Vitamin C
8%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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