Baby carrot “sticks” are marinated in pickle juice along with pickle chip “stones” for an easy and delicious vegetable side dish.
What You Need
Original recipe yields 12 servings
1 jar (24 oz.) CLAUSSEN Bread 'N Butter Pickle Chips, undrained
1 bag (16 oz.) baby carrots
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Let's Make It
Pour pickles and their liquid into airtight container or resealable plastic bag.
Add carrots. Seal container or bag.
Refrigerate several hours or overnight to marinate. Serve as a snack or side dish.
Serve on a relish tray with pitted black olives, celery sticks and green onions.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.