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Summer Lemon-Berry Pie
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Summer Lemon-Berry Pie

5 Hr(s) 5 Min(s)
20 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Lemony drink mix, sorbet and fresh berries come together in this ultimate freezer pie. It's a cinch to make—but it will still impress your guests!
What You Need
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8 servings
Original recipe yields 8 servings
COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup water
2 cups strawberry sorbet, softened
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup each fresh blueberries, raspberries and sliced strawberries
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Let's Make It
1
Measure drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
2
Add sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
3
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.
Kitchen Tips
Tip 1
Selecting Fresh Strawberries
When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. Avoid berries with green or white patches, since strawberries will not ripen further after picking. If berries are prepackaged in plastic cartons, be sure to check the bottom for mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.
Tip 2
Selecting and Storing Blueberries
Choose blueberries that are plump, firm and uniform in size with a silver-frosted indigo blue color. Avoid those that are moldy or shriveled. Store in an airtight container in the refrigerator for up to 10 days. For best results, spread out into single layer in container before refrigerating and wash just before using.
Tip 3
Selecting & Storing Fresh Raspberries
Look for raspberries that are bright and clean without stems or caps. The cells should be plump and tender, but not mushy. Store in an airtight container in the refrigerator and wash just before using.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 32g
64%
Protein 1g
2%
Vitamin A
0%
Vitamin C
30%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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