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GREY POUPON Creamed Spinach
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GREY POUPON Creamed Spinach

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Make a creamed spinach enhanced with onion, garlic, white wine and mustard. This GREY POUPON Creamed Spinach is an elegant and delicious dish.
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup butter or margarine
1/2 cup chopped onions
1 clove garlic, crushed
1/4 cup dry white wine
3 Tbsp. flour
1-1/2 cups milk
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
1/8 tsp. ground black pepper
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Please use alcohol responsibly.
Let's Make It
1
Melt butter in large saucepan on medium-high heat. Add onions and garlic; cook and stir until onions are crisp-tender. Stir in wine; simmer 5 min., stirring occasionally.
2
Add flour; mix well. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Boil 1 min.
3
Stir in remaining ingredients; cook until heated through, stirring occasionally.
Kitchen Tips
Tip 1
How to Drain Thawed Frozen Spinach
Use clean hands to squeeze excess liquid from thawed spinach. Or, place spinach in sieve and press with back of large spoon to remove excess liquid.
Tip 2
Size Wise
Engage in mindfulness and slowly savor the flavor of this creamy vegetable side dish with a present mind.
Tip 3
Substitute
Substitute chicken broth or milk for the white wine.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 270mg
12%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
570%
Vitamin C
2%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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