Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sweet and Spicy Pickled Vegetables
Upload Image

Sweet and Spicy Pickled Vegetables

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Try something new when you make Sweet and Spicy Pickled Vegetables. Requiring just 10 minutes of prep, these Sweet and Spicy Pickled Vegetables get their great flavor from spicy jalapeño slices and juicy cherry tomatoes.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 cup CLAUSSEN Bread 'N Butter Pickle Chips, drained, reserving 1/2 cup liquid
10 cherry tomatoes
1 large carrot, sliced diagonally
1/2 of a small onion, cut into strips
1/4 cup pickled jalapeño slices, drained, reserving 2 Tbsp. liquid
Add To Shopping List
Let's Make It
1
Mix all ingredients, including reserved pickle and jalapeno liquids, in covered container or resealable plastic bag.
2
Refrigerate at least 2 hours to marinate before serving.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup finely chopped red peppers to the vegetable mixture before marinating.
Tip 2
Substitute
Substitute 1 medium tomato, cut into chunks, for the cherry tomatoes.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
8%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
20%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews