Try something new when you make Sweet and Spicy Pickled Vegetables. Requiring just 10 minutes of prep, these Sweet and Spicy Pickled Vegetables get their great flavor from spicy jalapeño slices and juicy cherry tomatoes.
What You Need
Original recipe yields 16 servings
1 cup CLAUSSEN Bread 'N Butter Pickle Chips, drained, reserving 1/2 cup liquid
10 cherry tomatoes
1 large carrot, sliced diagonally
1/2 of a small onion, cut into strips
1/4 cup pickled jalapeño slices, drained, reserving 2 Tbsp. liquid
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Let's Make It
Mix all ingredients, including reserved pickle and jalapeno liquids, in covered container or resealable plastic bag.
Refrigerate at least 2 hours to marinate before serving.
Add 1/2 cup finely chopped red peppers to the vegetable mixture before marinating.
Substitute 1 medium tomato, cut into chunks, for the cherry tomatoes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.