Warm up on a brisk day with a bowl of our creamy Cheddar Cheese Soup Recipe. You'll find onion, nutmeg and more in this delicious cheese soup recipe.
What You Need
Original recipe yields 8 servings
1 medium onion, chopped (about 1 cup)
1/4 cup (1/2 stick) margarine or butter
1/4 cup flour
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground white pepper
dash ground nutmeg
2 cans (14-1/2 oz. each) chicken broth
2 cups milk
4 cups KRAFT Shredded Cheddar Cheese
40 saltine crackers
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Let's Make It
Cook and stir onion in margarine in large saucepan on medium-high heat until tender.
Add flour, mustard, pepper and nutmeg; stir until well blended. Gradually stir in broth. Add milk; mix well. Bring to boil; cook until thickened, stirring constantly. Remove from heat.
Stir in cheese until completely melted. Serve hot with crackers.
Savor every spoonful of this indulgent soup. One serving goes a long way on flavor.
Reheat leftover soup and pour over cooked broccoli, cauliflower or baked potatoes for a delicious topping.
Reserve 1/2 cup of the Cheddar cheese and use as a garnish for the soup.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup soup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.