1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1/2-inch pieces
1/3 cup sliced green onion s
1 tsp. minced fresh chives (optional)
salt and pepper to taste
1/3 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 6 to 8 minutes or until potatoes are warm and beginning to brown, stirring occasionally. Spread potatoes to evenly cover surface of skillet.
Mix eggs, bacon, onions, chives, salt and pepper in small bowl. Spoon egg mixture evenly over potatoes. Reduce heat to medium-low; cover. Cook 8 minutes or until eggs are set. Remove from heat.
Sprinkle with cheese. Slip spatula underneath, tip skillet to loosen and gently slide onto serving plate. Garnish with tomatoes and additional chives. Cut into wedges.
Variation: Prepare as directed, substituting 12 slices OSCAR MAYER Center Cut Bacon, cooked, for Ready to Serve Bacon.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.