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Springtime Egg Skillet
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Springtime Egg Skillet

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
2 cups ORE-IDA Shredded Hash Brown Potatoes
6 egg s, beaten
1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1/2-inch pieces
1/3 cup sliced green onion s
salt and pepper to taste
1/3 cup KRAFT Shredded Sharp Cheddar Cheese
Chopped tomatoes
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Let's Make It
1
Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 minutes or until potatoes are brown, stirring occasionally. Spread potatoes to evenly cover surface of skillet.
2
Mix eggs, bacon, onions, salt and pepper in small bowl. Pour egg mixture evenly over potatoes. Reduce heat to medium low; cover.
3
Cook 10 minutes or until eggs are set. Remove from heat. Sprinkle with cheese, tomatoes and additional sliced green onions. Cut into wedges.
4
Variation: Prepare as directed, substituting 8 OSCAR MAYER Center Cut Bacon slices, cooked for Ready to Serve Bacon.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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