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Tipsy Apple Pecan Pie
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Tipsy Apple Pecan Pie

1 Hr(s) 25 Min(s)
30 Min(s) Prep
55 Min(s) Cook
This double-crust pie filled with apples and bourbon-soaked raisins is turned upside down onto a plate after baking to reveal a gooey pecan topping.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup seedless raisins
2 Tbsp. bourbon
1/4 cup (1/2 stick) margarine or butter, softened
1 cup PLANTERS Pecan Halves
1/2 cup firmly packed light brown sugar
pastry for 2-crust 9-inch pie
7 cups peeled sliced apple s
1/2 cup granulated sugar
1 Tbsp. lemon juice
1 Tbsp. flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 cup thawed COOL WHIP Whipped Topping
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Please use alcohol responsibly.
Let's Make It
1
Preheat oven to 450°F. Mix raisins and bourbon; set aside. Spread all of the margarine onto bottom and up side of 9-inch pie plate. Press pecans, top sides down, in margarine; pat brown sugar evenly over pecans. Divide pastry in half; roll out one half to 10-inch circle on lightly floured surface. Place over brown sugar in pie plate.
2
Drain raisins; discard liquid. Toss raisins with apples, granulated sugar, lemon juice, flour, cinnamon and salt. Spoon over pie crust in pie plate. Roll out remaining pastry to 10-inch circle. Place over apple mixture; crimp edges of pastry together to seal. Prick top crust with fork to allow steam to vent.
3
Bake 10 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until top crust is lightly browned. Cool on wire rack 5 minutes or until filling stops bubbling. Place serving plate over pie; carefully invert pie onto plate. Remove pie plate. Cool completely. Serve topped with whipped topping.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Tip 2
Easy Cleanup
Place baking sheet or piece of foil under pie plate in oven to prevent any juices from spilling onto oven bottom.
Tip 3
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
600
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 0mg
Sodium 420mg
18%
Total Carbohydrates 71g
26%
Dietary Fibers 4g
14%
Sugars 45g
90%
Protein 5g
10%
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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