These yummy roll-ups are a cinch to make. Get out the refrigerated pizza crust, ham and mozzarella and we'll walk you through the recipe.
What You Need
Original recipe yields 4 servings
1 can (10 oz.) refrigerated pizza crust
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
1 cup POLLY-O Shredded Mozzarella Cheese
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Let's Make It
Preheat oven to 400°F. Unroll pizza crust dough onto lightly floured surface; press to form 12x8-inch rectangle.
Arrange ham slices evenly over dough to within 1/2 inch of edges; sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on greased baking sheet.
Bake 25 to 30 minutes or until deep golden brown. Let stand 10 minutes before cutting into 8 slices. Serve with yellow mustard or KRAFT Horseradish Sauce, if desired.
Substitute POLLY-O Shredded Mild Cheddar Cheese for the mozzarella cheese.
Top cheese with 1/4 cup sliced pitted ripe or stuffed green olives before rolling up dough.
Assemble recipe as directed; cover. Refrigerate up to 4 hours before baking. When ready to serve, uncover and bake as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 slices each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.