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Baked Ziti

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Discover the appeal of a delicious Baked Ziti. Your family will love this three-cheese comfort food. Have Baked Ziti ready for the oven in just 10 minutes!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) ziti pasta, uncooked
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.
3
Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
4
Bake 30 min.; uncover. Bake 10 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Prepare using your favorite flavor of pasta sauce, such as mushroom.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 620mg
27%
Total Carbohydrates 56g
20%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 23g
46%
Vitamin A
20%
Vitamin C
8%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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