How do you improve upon mac and cheese? Easy: Intensify the cheesy goodness with ricotta, Parmesan and melted VELVEETA.
What You Need
Original recipe yields 8 servings
4 cups bow tie pasta, uncooked
1 pkg. (16 oz.) frozen broccoli cuts
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 lb. (8 oz.) VELVEETA®, cut up
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on pkg., adding broccoli to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture; return to saucepan.
Stir in remaining ingredients. Cook on low heat 5 min. or until heated through, stirring frequently.
Serve with your favorite fresh fruit.
Substitute your favorite shaped pasta for the bow tie pasta.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.