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Three-Cheese Mac & Cheese
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Three-Cheese Mac & Cheese

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
How do you improve upon mac and cheese? Easy: Intensify the cheesy goodness with ricotta, Parmesan and melted VELVEETA.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups bow tie pasta, uncooked
1 pkg. (16 oz.) frozen broccoli cuts
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 lb. (8 oz.) VELVEETA®, cut up
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on pkg., adding broccoli to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture; return to saucepan.
2
Stir in remaining ingredients. Cook on low heat 5 min. or until heated through, stirring frequently.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite fresh fruit.
Tip 2
Substitute
Substitute your favorite shaped pasta for the bow tie pasta.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 570mg
25%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 19g
38%
Vitamin A
25%
Vitamin C
50%
Calcium
40%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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