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Creamed Corn Chowder
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Creamed Corn Chowder

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
6 slices bacon, cut into 1/2-inch pieces
1/2 cup chopped onion
1/3 cup chopped green bell pepper
2 cans (16 oz.) cream-style corn
2 cans (14-1/2 oz.) chicken broth
1/8 tsp. ground black pepper
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Let's Make It
1
Cook bacon in large saucepan over medium-high heat until crisp; remove and crumble bacon. Pour off all but 2 tablespoons drippings.
2
Cook onion and green pepper in reserved drippings for 2 to 3 minutes. Add corn, broth and black pepper. Heat to a boil; reduce heat. Cover; simmer for 15 minutes. Sprinkle with bacon to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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