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Sweetheart Thumbprints
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Sweetheart Thumbprints

1 Hour 40 Minutes
30 Min Prep
1 Hr 40 Min Cook
There's no secret when it comes to admiring these sweet treats. You'll want to share the vanilla pecan cookies and raspberry filling with all your loves.
What You Need
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42 servings
Original recipe yields 42 servings
2-1/4 cups flour
1-1/2 tsp. baking soda
1/2 cup (1 stick) margarine or butter, softened
1 cup sugar
2 tsp. vanilla
1 egg
1/2 cup PLANTERS Chopped Pecans
7 Tbsp. raspberry preserves
7 Tbsp. Quick Glaze
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Let's Make It
1
Mix flour and baking soda in medium bowl; set aside. Beat margarine, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; beat 1 minute. Gradually add flour mixture, stirring until well blended. Stir in pecans; cover. Refrigerate 1 hour.
2
Preheat oven to 375°F. Shape dough into 42 (1-inch) balls; place, 2 inches apart, on lightly greased baking sheets. Make small indentation in each ball with thumb. Spoon 1/2 tsp. of the preserves into each indentation.
3
Bake 8 to 10 minutes or until lightly browned. Cool on wire racks. Drizzle with Quick Glaze. Store in airtight container at room temperature.
Kitchen Tips
Substitute
Substitute strawberry preserves for the raspberry preserves.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 75mg
3%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 9g
18%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
42 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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