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15-Minute Santa Fe Rice

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Healthy Living
Bring a taste of New Mexico home with 15-Minute Santa Fe Rice. Our Santa Fe rice and beans recipe comes together quickly to satisfy in delicious fashion.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups instant white rice, uncooked
1 can (15 oz.) black beans, drained, rinsed
1 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
1
Cook rice as directed on package.
2
Add beans and salsa; mix well. Reduce heat to low.
3
Cook 5 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
For a spicier dish, add 1/2 to 1 tsp. hot pepper sauce.
Tip 2
Substitute
Substitute canned red beans for the black beans.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 340mg
15%
Total Carbohydrates 36g
13%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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