Bring a taste of New Mexico home with 15-Minute Santa Fe Rice. Our Santa Fe rice and beans recipe comes together quickly to satisfy in delicious fashion.
What You Need
Original recipe yields 6 servings
2 cups instant white rice, uncooked
1 can (15 oz.) black beans, drained, rinsed
1 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Cook rice as directed on package.
Add beans and salsa; mix well. Reduce heat to low.
Cook 5 min. or until heated through, stirring occasionally.
For a spicier dish, add 1/2 to 1 tsp. hot pepper sauce.
Substitute canned red beans for the black beans.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.