Microwave 1 cup chocolate chunks in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Mix flour, baking powder and salt until well blended.
Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually beat in flour mixture. Stir in remaining chocolate chunks and nuts.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 10 min. or until cookies are puffed and tops are firm to the touch. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
Prepare and bake cookies as directed; cool completely. Melt 1 pkg. (6 squares) BAKER'S White Chocolate as directed on package. Dip half of each cookie in melted chocolate. Place on waxed paper-covered baking sheet. Let stand at room temperature or refrigerate 30 min. or until chocolate is firm.
These homemade chocolate chunk cookies are special treats that are perfect to share with friends and family.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.