Canned baked beans are seasoned with onion, coffee, honey and mustard then slow-baked in the oven for rich, hearty flavor.
What You Need
Original recipe yields 8 servings
1 tsp. oil
1 medium onion, chopped
2 cans (16 oz. each) baked beans
1/2 cup brewed MAXWELL HOUSE Coffee
1/4 cup honey
1/2 tsp. dry mustard
1/4 tsp. black pepper
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Let's Make It
Preheat oven to 350°F. Heat oil in large skillet on medium heat. Add onion; cook and stir until tender.
Place onions in 1-1/2-quart casserole dish or bean pot. Add remaining ingredients; mix well.
Bake 45 minutes to 1 hour or until liquid is almost completely absorbed and bean mixture is heated through.
Prepare as directed, reducing the honey to 2 Tbsp. and using 1/4 cup of your favorite flavor MAXWELL HOUSE INTERNATIONAL.
Prepare as directed, using brewed YUBAN 100% Columbian Coffee.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.