Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Boston Baked Beans

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Canned baked beans are seasoned with onion, coffee, honey and mustard then slow-baked in the oven for rich, hearty flavor.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 tsp. oil
1 medium onion, chopped
2 cans (16 oz. each) baked beans
1/2 cup brewed MAXWELL HOUSE Coffee
1/4 cup honey
1/2 tsp. dry mustard
1/4 tsp. black pepper
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Heat oil in large skillet on medium heat. Add onion; cook and stir until tender.
2
Place onions in 1-1/2-quart casserole dish or bean pot. Add remaining ingredients; mix well.
3
Bake 45 minutes to 1 hour or until liquid is almost completely absorbed and bean mixture is heated through.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, reducing the honey to 2 Tbsp. and using 1/4 cup of your favorite flavor MAXWELL HOUSE INTERNATIONAL.
Tip 2
Substitute
Prepare as directed, using brewed YUBAN 100% Columbian Coffee.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 450mg
20%
Total Carbohydrates 33g
12%
Dietary Fibers 6g
21%
Sugars 16g
32%
Protein 6g
12%
Vitamin A
2%
Vitamin C
8%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews