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Boston Baked Beans
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Boston Baked Beans

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 tsp. vegetable oil
1 medium onion, chopped
2 cans (16 oz. each) baked beans
1/2 cup brewed MAXWELL HOUSE Coffee, YUBAN Coffee or SANKA Brand 99.7% Caffeine Free Coffee*
1/4 cup honey
1/2 tsp. dry mustard
1/4 tsp. ground pepper
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Let's Make It
1
Heat oven to 350 Degrees F.
2
Heat oil in large skillet on medium heat. Add onion; cook and stir until tender. Stir into beans in casserole or bean pot. Mix remaining ingredients; pour over beans.
3
Bake 45 to 60 minutes until liquid is almost completely absorbed and top is crisp. Makes 4 cups or 8 servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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