Dissolve gelatin in boiling water; stir in cold water and ginger. Chill until slightly thickened, stirring occasionally.
Mix 1 1/2 cups gelatin into 2 cups fruit. Spoon into 4 (8-ounce) parfait glasses or a 1 quart bowl. Fold whipped topping into remaining gelatin. Spoon over fruit layer.
Chill until firm, about 2 hours. Garnish with remaining fruit.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.