Drain pineapple, reserving 3/4 cup juice. Heat reserved pineapple juice to a boil.
Dissolve gelatin in boiling juice in medium bowl; stir in pineapple, banana and yogurt. Cover and freeze until firm but not solid, stirring occasionally, about 3 hours.
Remove gelatin mixture from freezer and break up into pieces; beat with electric mixer until smooth. Return to freezer; freeze until firm, about 3 hours. Let stand at room temperature 15 minutes before serving. Scoop ice into individual dishes to ser ve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.