Make a meal just like mama's when you follow this recipe for Our Best Lasagna. Enjoy this dish right down to the last meaty, cheesy, delicious bite.
What You Need
Original recipe yields 9 servings
1 onion, chopped
2 cloves garlic, minced
2 Tbsp. oil
3/4 lb. lean ground beef
3/4 lb. Italian sausage
1 can (28 oz.) crushed tomatoes, undrained
2 tsp. dried basil leaves, crushed
2 tsp. dried oregano leaves, crushed
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
3 egg s, beaten
1/3 cup finely chopped fresh parsley
8 lasagna noodles, cooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Cook and stir onions and garlic in hot oil in large skillet 5 min. or until crisp-tender. Add ground beef and sausage; cook 10 min. or until done, stirring occasionally. Drain. Stir in tomatoes and herbs; simmer, uncovered, 30 min., stirring occasionally.
Heat oven to 350°F. Mix ricotta, 1/4 cup Parmesan, eggs and parsley until well blended.
Layer half each of the noodles, meat sauce and ricotta mixture in 13x9-inch baking dish; repeat layers. Top with mozzarella and remaining Parmesan.
Bake 30 to 35 min. or until heated through. Let stand 10 min. before cutting to serve.
Serve with whole wheat dinner rolls and a crisp, mixed green salad tossed with your favorite KRAFT Dressing, such as Zesty Italian. A bowl of fresh fruit makes the perfect dessert!
Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta cheese.
Prepare using 3 garlic cloves.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.