Mix soup and milk in medium bowl until blended. Add chicken and rosemary; mix well.
Spread 1 cup chicken mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the noodles, remaining chicken mixture, broccoli and cheeses. Repeat layers.
Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.
Serve this hearty lasagna with fresh fruit for dessert.
When a recipe calls for chopped cooked chicken, turn to the freezer, deli or luncheon meat sections of the supermarket for prepared cooked chicken.
Prepare as directed with reduced-fat reduced-sodium cream of mushroom soup, fat-free milk and KRAFT 2% Milk Shredded Mozzarella Cheese.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the chopped cooked chicken.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.