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Broccoli Chicken Lasagna
Broccoli Chicken Lasagna

Broccoli Chicken Lasagna

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
2 cans (10-3/4 oz. each) condensed cream of mushroom soup
1 cup milk
3 cups chopped cooked chicken
1/2 tsp. dried rosemary leaves, crushed
8 oz. lasagna noodles, cooked, drained
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Mix soup and milk. Add chicken and rosemary; mix well.
2
Spoon 1 cup sauce mixture into 12x8-inch baking dish. Layer 1/2 of the noodles, remaining sauce, broccoli and cheeses. Repeat layers.
3
Bake at 375°F for 30 minutes. Let stand 10 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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