Pour milk into shaker cup; add pudding mix and beverage crystals. Cover and shake vigorously 1 minute. Pour into glasses. Refrigerate. Serve with whipped topping, if desired.
Or, pour into pop molds, paper or plastic cups. Freeze until almost firm, 2 hours. Insert wooden stick or spoon into each cup. Freeze until firm, 5 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.