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Teriyaki Steak Skewers
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Teriyaki Steak Skewers

1 Hr(s) 26 Min(s)
20 Min(s) Prep
1 Hr(s) 6 Min(s) Cook
Healthy Living
Marinate these steak skewers in steak sauce, soy sauce, garlic and ginger. These Teriyaki Steak Skewers are threaded with pineapples and red peppers.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup A.1. Original Sauce
2 Tbsp. soy sauce
2 Tbsp. packed brown sugar
2 cloves garlic, minced
1 tsp. ground ginger
1 boneless beef sirloin steak (1 lb.), cut into thin strips
2 red peppers, cut into bite-size pieces
2 cups fresh pineapple chunks
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Let's Make It
1
Mix first 5 ingredients. Place meat in glass bowl. Add 1/4 cup steak sauce mixture; stir to evenly coat meat. Refrigerate 1 hour to marinate, stirring occasionally. Refrigerate remaining steak sauce mixture.
2
Heat grill to medium-high heat. Drain meat; discard marinade. Alternately thread meat, pineapple and peppers on 8 skewers.
3
Grill 4 to 6 min. or until meat is done, turning and brushing occasionally with remaining steak sauce mixture.
Kitchen Tips
Tip 1
Make Ahead
Skewers can be assembled several hours in advance and stored in refrigerator until ready to grill.
Tip 2
Substitute
Prepare using drained canned pineapple chunks and/or green peppers.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 1080mg
47%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 25g
50%
Protein 23g
46%
Vitamin A
70%
Vitamin C
160%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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