Place caramels and water in small saucepan; cook on medium-low heat until caramels are completely melted and mixture is well blended, stirring frequently. Set aside.
Arrange cookies, in 20 clusters of 3, on large lightly greased baking sheet.
Spoon 1 tsp. of the caramel mixture over each cluster of cookies; drizzle each with 1 tsp. of the melted chocolate. Let stand until set. Store in tightly covered container at room temperature.
Sprinkle a few PLANTERS Pecan Pieces over each cluster immediately after drizzling with the chocolate. Let stand until set, then store as directed.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 20 servings, 1 cookie cluster each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.