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Sparkling Lemon Ice
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Sparkling Lemon Ice

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Healthy Living
This frozen dessert is so cool because it's made with real lemon juice and takes just 20 minutes to prep. You'll want to enjoy it all year round.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup cold lemon lime-flavored seltzer
1/2 tsp. grated lemon zest
3 Tbsp. fresh lemon juice
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Let's Make It
1
Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add seltzer, lemon zest and juice; stir. Pour into 9-inch square pan; cover.
2
Freeze 3 hours or until frozen. Remove from freezer; let stand at room temperature 10 min. to soften slightly.
3
Beat with electric mixer or blend in blender on high speed until smooth. Spoon into six dessert dishes. Store leftovers in freezer.
Kitchen Tips
Tip 1
Special Extra
Garnish with lemon slices and fresh mint sprigs just before serving.
Tip 2
Variation
Try our cherry version of this recipe, Sparkling Black Cherry Ice.
Nutrition
Calories
10
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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