Cook vegetables in margarine or butter in large skillet over medium heat until tender. Stir in basil and egg substitute; cook, stirring occasionally until mixture is set.
Place 2 slices tomato on each tortilla; top with egg mixture. Fold bottom and sides of each tortilla over filling. Serve immediately topped with yogurt and chopped basil if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.