Shake up the classic cashew chicken with a Cashew Chicken Recipe with Dijon. Get the flavor boost you want with our Cashew Chicken Recipe with Dijon.
What You Need
Original recipe yields 8 servings
1 green pepper, cut into strips
1 red pepper, cut into strips
2 Tbsp. PLANTERS Peanut Oil, divided
2 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup GREY POUPON Dijon Mustard
1 tsp. cornstarch
1/3 cup PLANTERS Cashews, coarsely chopped
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Let's Make It
Cook and stir peppers in 1 Tbsp. of the oil in large skillet on high heat until crisp-tender. Remove from skillet; cover to keep warm.
Add remaining 1 Tbsp. oil and chicken to skillet; cook and stir until chicken is cooked through. Remove from skillet; cover to keep warm.
Mix broth, mustard and cornstarch. Add to skillet; cook on medium-high heat until thickened, stirring constantly. Return chicken and peppers to skillet; cook and stir 3 to 4 min. or until heated through. Stir in cashews. Serve over the rice.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0.734g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.