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Praline Pie

48 Min(s)
30 Min(s) Prep
18 Min(s) Cook
A crust of shortbread cookie crumbs and pecans is filled with a brown-sugar-laced pecan mixture for a luscious pie that tastes like praline candy.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups PLANTERS Pecan Halves, divided
27 square shortbread cookies, finely crushed (about 2 cups)
1/2 cup (1 stick) margarine or butter, divided
1 cup firmly packed brown sugar
3/4 cup flour
1 egg
1 tsp. CALUMET Baking Powder
1 tsp. vanilla
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Preheat oven to 350°F. Reserve 8 pecan halves for garnish. Finely chop 1/2 cup of the remaining pecans. Melt 1/4 cup of the margarine; pour into small bowl. Add 1/4 cup of the finely chopped pecans and the shortbread crumbs; mix well. Press firmly onto bottom and up side of 9-inch pie plate; set aside.
2
Melt remaining 1/4 cup margarine; pour into medium bowl. Add sugar; beat with electric mixer on low speed until well blended. Add flour, egg, baking powder and vanilla; mix well. Stir in remaining pecan halves. Pour into crust; sprinkle with remaining finely chopped pecans.
3
Bake 18 min. or until lightly browned. Serve warm or chilled topped with the whipped topping and the reserved pecan halves.
Kitchen Tips
Tip 1
Size It Up
This elegant dessert is extremely indulgent, so enjoy it only on special occasions.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 34g
44%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 320mg
14%
Total Carbohydrates 56g
20%
Dietary Fibers 3g
11%
Sugars 31g
62%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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