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Neopolitan Trifle
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Neopolitan Trifle

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Vanilla wafers, strawberries, walnuts and pudding are layered in a large bowl edged with chewy fig cookies for an elegant, crowd-pleasing dessert.
What You Need
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18 servings
Original recipe yields 18 servings
42 vanilla wafers, divided
2 qt. (8 cups) cold milk, divided
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
14 chewy fig-filled cookies, divided
1-1/2 pt. strawberries, sliced (about 3-1/2 cups), divided
1/2 cup chopped PLANTERS Walnuts
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Set 10 of the wafers aside for garnish. Pour 1 qt. (4 cups) of the milk into medium bowl. Add dry vanilla flavor pudding mixes; beat with wire whisk 2 min. Pour remaining 1 qt. (4 cups) milk into separate medium bowl. Add dry chocolate flavor pudding mixes; beat with wire whisk 2 min. Let puddings stand 5 min. to thicken.
2
Place 8 of the remaining wafers on bottom of large (3-qt.) footed trifle bowl. Stand 7 of the remaining cookies upright around edge of bowl, alternating with 7 of the strawberry slices. Spoon half of the chocolate pudding over wafers in bowl; cover with 8 of the remaining wafers and half of the vanilla pudding. Top with 1 cup of the remaining strawberry slices and 1/4 cup of the walnuts. Repeat layers, including cookies and strawberries around outside edge of bowl; cover.
3
Refrigerate at least 4 hours. Top with whipped topping, remaining strawberries and reserved 10 wafers just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using your favorite flavor of chewy fruit-filled cookies.
Tip 2
Special Extra
Reserve 10 of the wafers as directed. Spread remaining wafers into shallow pan; sprinkle evenly with 1/4 cup almond-flavored liqueur. Let stand about 10 min. before using to assemble trifle.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 470mg
20%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 33g
66%
Protein 5g
10%
Vitamin A
4%
Vitamin C
30%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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