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Super Chunk Oatmeal Cookies
Super Chunk Oatmeal Cookies

Super Chunk Oatmeal Cookies

28 Min(s)
15 Min(s) Prep
13 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup flour
1 cup quick-cooking oats
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
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Let's Make It
1
Heat oven to 375°F.
2
Mix flour, oats, baking soda and salt in medium bowl; set aside.
3
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat well. Gradually beat in flour mixture. Stir in chocolate chunks. Drop by heaping tablespoonfuls onto ungreased cookie sheets.
4
Bake 10 to 12 minutes or until golden brown. Cool on cookie sheets 1 minute. Remove to wire racks and cool completely.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
about 2-1/2 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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