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Easy Chicken-Rice Tacos
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Easy Chicken-Rice Tacos

20 Min(s)
20 Min(s) Prep
Ground chicken, rice and beans fill these hearty tasty tacos. Let everyone top their own taco with lettuce, tomatoes and cheese.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. butter or margarine
1 lb. ground chicken
1 small onion, chopped
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1-1/4 cups water
1 can (8 oz.) tomato sauce
1-1/2 cups instant white rice, uncooked
1 can (15 oz.) kidney beans , drained, rinsed
16 TACO BELL® Crunchy Taco Shells, heated
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup shredded lettuce
2 medium tomatoes, chopped
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Let's Make It
1
Melt butter in large skillet on medium-high heat. Add chicken and onions; cook until chicken is cooked through, stirring frequently.
2
Stir in taco seasoning mix, water and tomato sauce. Bring to boil. Reduce heat to low; cover. Simmer 5 min. Add rice and beans; mix well. Cover. Remove from heat. Let stand 5 min.
3
Fill taco shells evenly with the chicken mixture; top with cheese, lettuce and tomatoes.
Kitchen Tips
Tip 1
Size Wise
You can't help saying "Viva Mexico!" when you enjoy a portion of this food on occasion.
Tip 2
Substitute
Substitute ground turkey for the ground chicken.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 670mg
29%
Total Carbohydrates 44g
16%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
35%
Vitamin C
10%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings, 2 tacos each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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