Try this tangy vinaigrette recipe flavored with orange juice, Dijon mustard and poppy seed that turns a plain green salad into a special side dish.
What You Need
Original recipe yields 8 servings
1/3 cup orange juice
1/4 cup HEINZ Red Wine Vinegar
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
1 Tbsp. poppy seed
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Let's Make It
Beat all ingredients in small bowl with wire whisk until well blended.
Serve immediately. Or, cover and store in refrigerator up to 1 week. Use as a dressing for torn salad greens.
Substitute white wine vinegar for the red wine vinegar.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1 cup or 8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.