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Savory Corn Spoon Bread
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Savory Corn Spoon Bread

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Grab some spoons to serve up our Savory Corn Spoon Bread! Use cornbread stuffing mix and frozen corn to make this delicious spoon bread in under an hour.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups hot milk
3 Tbsp. butter or margarine, cut into pieces
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup frozen corn, thawed
2 egg s, beaten
1 green onion, chopped
2 tsp. sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Add milk to butter in 1-1/2-qt. casserole; stir until butter is melted.
3
Stir in remaining ingredients.
4
Bake 45 min. or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 cup OSCAR MAYER Real Bacon Bits with stuffing mix.
Tip 2
How to Lightly Beat Eggs
For lightly beaten eggs, use a wire whisk or fork to break up yolks and barely combine yolks and whites. For well beaten eggs, mix vigorously to combine yolks and whites until mixture is light & frothy.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 390mg
17%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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