Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.
What You Need
Original recipe yields 9 servings
16 graham crackers, finely crushed (about 2-1/2 cups crumbs)
1/4 cup sugar
2 tsp. CALUMET Baking Powder
1 cup fat-free milk
1 egg, beaten
2 Tbsp. honey
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Let's Make It
Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.
To quickly crush graham crackers into crumbs, process in blender or food processor.
Drizzle muffins with a powdered sugar glaze made by mixing 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until smooth.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.