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Banana-Coffee Smoothie
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Banana-Coffee Smoothie

5 Min(s)
5 Min(s) Prep
Your local barista's got nothing on you! You can make these creamy Banana-Coffee Smoothies for three in just five minutes—no fancy equipment required.
What You Need
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3 servings
Original recipe yields 3 servings
1 cup cold brewed double-strength MAXWELL HOUSE Coffee
1 ripe banana
1 cup vanilla low-fat yogurt
2 tsp. sugar
1/4 cup ice cubes
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Let's Make It
1
Place coffee, banana, yogurt, sugar and ice cubes in blender container; cover.
2
Blend on high speed until smooth.
3
Pour into 3 chilled glasses. Serve immediately.
Kitchen Tips
Tip 1
Special Extra
Use coffee ice cubes when making this smoothie. To make coffee ice cubes, freeze extra brewed coffee in ice cube trays. Coffee ice cubes can also be used to chill iced coffee without diluting it or in any coffee blender drinks instead of regular ice cubes.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 55mg
2%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 5g
10%
Vitamin A
0%
Vitamin C
6%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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