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Bunny Patch Dessert
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Bunny Patch Dessert

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Pound cake slices, pie filling and whipped topping are layered in a dish and decorated with tinted coconut and Easter candies for a fun kids' dessert.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (10.75 oz.) frozen pound cake, thawed, cut into 10 slices
1 can (21 oz.) cherry pie filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut
green food coloring
suggested decorations: jelly beans and other Easter candies
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Let's Make It
1
Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and COOL WHIP.
2
Refrigerate 1 hour or until ready to serve.
3
Tint coconut pale green with food coloring. Sprinkle over center of COOL WHIP. Decorate with jelly beans and Easter candies.
Kitchen Tips
Tip 1
How to Tint Coconut
Place 1 cup coconut in plastic bag. Dilute a few drops food coloring with 1/2 tsp. water; add to coconut. Seal bag and shake until coconut is evenly tinted. Add more diluted food coloring for darker shade.
Tip 2
Size Wise
This dessert is perfect to make for Easter and, at 16 servings, will feed many guests. Make sure you pay attention to the portion size.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 105mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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