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Creamy Hawaiian Fruit Salad
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Creamy Hawaiian Fruit Salad

4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
Add tropical flavor to this refreshing Hawaiian fruit salad. This Creamy Hawaiian Fruit Salad features banana, pineapple, mini marshmallows & sour cream.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups seedless red grapes
1 large orange, sectioned
1 banana, sliced
1 can (8 oz.) pineapple chunks in juice, drained
1 cup JET-PUFFED Miniature Marshmallows
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Mix all ingredients except coconut; cover.
2
Refrigerate 2 to 3 hours.
3
Sprinkle with coconut just before serving.
Kitchen Tips
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Prepare using JET-PUFFED FUNMALLOWS Miniature Marshmallows.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 25mg
1%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 1g
2%
Vitamin A
8%
Vitamin C
15%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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