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Cookie Dunk Pudding
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Cookie Dunk Pudding

15 Minutes
15 Min Prep
15 Min Cook
Chocolate chip cookies line the inside edges of individual dishes of pudding, just waiting to be dunked and devoured. A great kids’ treat!
What You Need
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4 servings
Original recipe yields 4 servings
2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
12 chocolate chip cookies (2 inch)
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
2
Spoon half of the pudding evenly into 4 dessert dishes. Arrange 3 cookies around inside edge of each dish. Spoon remaining pudding evenly into dishes.
3
Serve immediately. Or, cover and refrigerate until ready to serve. Top each dessert with 2 Tbsp. of the whipped topping just before serving.
Kitchen Tips
Size Wise
Have fun with your kids by making this special treat together. Since it is prepared as individual servings, it has built-in portion control!
Substitute
Substitute 1 pkg. (4-serving size) JELL-O Cook & Serve Pudding for the instant pudding and pie filling. Prepare as directed on package for pudding. Refrigerate 2 hours before using to assemble dessert.
Substitute
Substitute OREO Cookies or square shortbread cookies for the chocolate chip cookies.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 520mg
23%
Total Carbohydrates 53g
19%
Dietary Fibers 1g
4%
Sugars 36g
72%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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