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Chocolate Dipped Apples
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Chocolate Dipped Apples

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
4 medium apple s
4 wooden pop sticks
1 pkg. (14 oz.) caramels
2 Tbsp. water
1-1/2 cups chopped PLANTERS Nuts
2 pkg (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate
2 tsp. margarine, butter or shortening
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Let's Make It
1
Wash and dry apples; insert stick into stem end of each apple.
2
Microwave caramels and water in deep microwavable bowl on HIGH 2 to 3 minutes or until caramels are melted and mixture is smooth, stirring every minute.
3
Dip apples into hot caramel mixture; turn until well coated. Scrape excess from bottoms of apples. Roll bottom halves in nuts. Place on greased tray. Refrigerate at least 15 minutes.
4
Microwave chocolate and margarine in deep microwavable bowl on HIGH 2 to 3 minutes until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Drizzle apples generously with chocolate. Let stand on waxed paper-lined tray until chocolate is firm.
5
Store dipped apples in refrigerator up to two weeks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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