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Crab Dip

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Blend canned crabmeat, red pepper, lemon juice and parsley with cream cheese & Thousand Island dressing for a tasty Crab Dip. Bring Crab Dip to any party!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Thousand Island Dressing
2 Tbsp. milk
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup chopped red pepper
1 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley
thin wheat snack crackers
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Let's Make It
1
Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
2
Stir in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.
Kitchen Tips
Size Wise
Savor every bite of this tasty crab dip. Each 2-Tbsp serving goes a long way on flavor.
Substitute
Substitute 6 oz. imitation crabmeat for canned crabmeat.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 370mg
16%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. dip and 16 pieces
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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