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Gelatin Pinwheels
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Gelatin Pinwheels

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1/2 cup warm water
1 1/2 cups miniature marshmallows or 12 large marshmallows
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Let's Make It
1
Spray 8- or 9-inch square pan lightly with no stick cooking spray (2 to 3 short sprays). Spread cooking spray on bottom and up sides of pan with paper towel.
2
Mix gelatin and water in 1 1/2 to 2-quart microwavable bowl. Microwave on HIGH 1 1/2 minutes; stir until completely dissolved. Add marshmallows. Microwave 1 minute or until marshmallows are puffed and almost melted. Remove from oven. Stir mixture slowly and gently until marshmallows are completely melted and mixture is smooth. (Creamy layer will float to top.) Pour into prepared pan.
3
Refrigerate 45 minutes or until set. Loosen edges with knife. Starting at one edge, roll up tightly. With seam-side down, cut into 1/2- inch slices.
4
Serve immediately or refrigerate until ready to serve. Makes 10 to 12 pieces.
5
Note: Ovens vary; cooking time is approximate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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