pecan halves, rolled gundrops, colored sprinkles and assorted candies, for garnish
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Let's Make It
Mix bran and eggs; let stand 5 minutes. Combine flour, pumpkin pie spice, baking powder, baking soda and salt in separate bowl; set aside.
Stir margarine or butter, sugar and vanilla in large bowl until smooth. Blend in bran mixture. Stir in flour mixture, carrots and chopped pecans. Pour into two lightly greased 1-quart ovenproof bowls or casseroles*.
Bake at 325°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in bowls for 10 minutes on wire rack. Remove from bowls; cool completely on wire racks.
Decorate with additional pecans, gum drops, colored sprinkles or assorted candies.*
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.