Waffles aren't just for breakfast anymore thanks to our Dessert Waffles recipe. Topped with an easy raspberry sauce, fresh fruit and whipped topping, Dessert Waffles are a sweet and fruity delight. Sweeten up your menu tonight; the family will thank you.
What You Need
Original recipe yields 12 servings
12 frozen waffles
1 pkg. (10 oz.) frozen red raspberries in lite syrup, thawed
3 cups assorted fresh fruit, such as blackberries, blueberries, sliced peeled kiwi and strawberries
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Heat waffles as directed on package.
Meanwhile, place raspberries in blender or food processor container; cover. Blend on high speed until smooth. Strain to remove seeds, if desired.
Serve waffles topped with the raspberry sauce, remaining fruit and whipped topping.
Heat waffles as directed on package. Prepare raspberry sauce as directed. Stir 1/2 cup of the raspberry sauce into the whipped topping. Top waffles with the remaining raspberry sauce, remaining fruit and the whipped topping mixture.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 topped waffle each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.