Mustard, honey, lemon juice and garlic make the perfect basting sauce for boneless grilled chicken breasts. A sprinkle of toasted almonds adds crunch.
What You Need
Original recipe yields 8 servings
1/4 cup GREY POUPON Dijon Mustard
3 Tbsp. honey
1 Tbsp. lemon juice
1 clove garlic, minced
8 small boneless skinless chicken breasts (2 lb.)
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Preheat grill to high heat. Mix mustard, honey, lemon juice and garlic until well blended.
Grill chicken 10 to 15 minutes or until cooked through, turning occasionally and brushing frequently with the mustard mixture.
Sprinkle with almonds.
Keeping it Safe
Use a visual test to ensure boneless chicken breasts are cooked through. Cut a small slit in the thickest part of each chicken piece. If meat is totally white with no pink color, it is cooked through and safe to eat.
Use Your Broiler
To cook chicken under the broiler, preheat broiler. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 10 to 15 min. or until chicken is cooked through, turning occasionally and brushing frequently with the mustard mixture. Sprinkle with almonds.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.