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Grilled Honey Mustard Chicken with Toasted Almonds
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Grilled Honey Mustard Chicken with Toasted Almonds

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Healthy Living
Mustard, honey, lemon juice and garlic make the perfect basting sauce for boneless grilled chicken breasts. A sprinkle of toasted almonds adds crunch.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup GREY POUPON Dijon Mustard
3 Tbsp. honey
1 Tbsp. lemon juice
1 clove garlic, minced
8 small boneless skinless chicken breasts (2 lb.)
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Preheat grill to high heat. Mix mustard, honey, lemon juice and garlic until well blended.
2
Grill chicken 10 to 15 minutes or until cooked through, turning occasionally and brushing frequently with the mustard mixture.
3
Sprinkle with almonds.
Kitchen Tips
Tip 1
Keeping it Safe
Use a visual test to ensure boneless chicken breasts are cooked through. Cut a small slit in the thickest part of each chicken piece. If meat is totally white with no pink color, it is cooked through and safe to eat.
Tip 2
Use Your Broiler
To cook chicken under the broiler, preheat broiler. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 10 to 15 min. or until chicken is cooked through, turning occasionally and brushing frequently with the mustard mixture. Sprinkle with almonds.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 240mg
10%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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