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Honey Mustard-Pork Roast with Apple Stuffing
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Honey Mustard-Pork Roast with Apple Stuffing

2 Hours 30 Minutes
30 Min Prep
2 Hr 30 Min Cook
A boneless pork roast is rolled up with an herbed bread and apple stuffing. After roasting, it’s sliced and served with a savory apple-mustard sauce.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup chopped onion s
1/4 cup chopped celery
3 Tbsp. margarine or butter
1/2 cup GREY POUPON Savory Honey Mustard, divided
2-1/2 cups white bread cubes
2/3 cup chopped apple s
1/2 tsp. poultry seasoning
1 boneless pork loin roast (3 lb.), butterflied
1 Tbsp. flour
1 cup apple juice
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 325°F.
2
Cook vegetables in margarine in large skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from heat. Stir in 2 Tbsp. mustard, then bread, apples and seasoning.
3
Open roast, cut-side up, on work surface. Spread with 2 Tbsp. of the remaining mustard; top with bread mixture. Re-roll roast; tie closed with kitchen string. Place on rack in roasting pan.
4
Bake 2 hours or until done (145°F). Transfer roast to carving board; let stand 10 min.
5
Meanwhile, spoon 1 Tbsp. meat drippings into small saucepan; whisk in flour. Cook on medium heat 1 min., stirring constantly. Add apple juice and remaining mustard; cook and stir 5 min. or until sauce thickens and starts to boil. Remove from heat; stir in parsley.
6
Slice roast; discard string. Serve meat topped with mustard sauce.
Kitchen Tips
Special Extra
Garnish with apple wedges and parsley sprigs just before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 135mg
6%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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