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Frozen Banana Pudding Pie
Frozen Banana Pudding Pie

Frozen Banana Pudding Pie

6 Hr(s) 30 Min(s)
15 Min(s) Prep
6 Hr(s) 15 Min(s) Cook
Enjoy a slice of this delectable Frozen Banana Pudding Pie. This Frozen Banana Pudding Pie includes banana slices, vanilla pudding and dessert toppings.
What You Need
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10 servings
Original recipe yields 10 servings
3 bananas, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2-1/2 cups cold milk
1 pkg. (5.1 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup chocolate syrup
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Slice 2 of the bananas; arrange evenly on bottom of crust.
2
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
3
Freeze 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.
Kitchen Tips
Tip 1
Size Wise
Balance your food choices throughout the day so you can enjoy this pie version of a favorite sundae treat.
Tip 2
Variation
Prepare as directed, using 1 pkg. (5.1 oz.) JELL-O Banana Cream Flavor Instant Pudding and/or substituting strawberry or pineapple toppings for the chocolate syrup.
Tip 3
Chilled Dessert Safety
After serving chilled or frozen desserts containing COOL WHIP Whipped Topping and/or dairy products, refrigerate or freeze any remaining portions as soon as possible.
Tip 4
Frozen Chocolate Banana Pudding Pie
Prepare as directed, using 1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 340mg
15%
Total Carbohydrates 53g
19%
Dietary Fibers 1g
4%
Sugars 37g
74%
Protein 4g
8%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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