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Strawberry Cream Parfait
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Strawberry Cream Parfait

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
The perfect summer dessert, these parfaits layer a creamy strawberry, marshmallow and whipped topping mixture with crushed chocolate chip cookies.
What You Need
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6 servings
Original recipe yields 6 servings
16 chocolate chip cookies (2 inch), divided
24 JET-PUFFED Marshmallows
2 Tbsp. water
1 pkg. (10 oz.) frozen sliced strawberries in syrup, thawed
1 Tbsp. grated lemon zest
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Halve 6 of the cookies; reserve for garnish. Coarsely crush remaining 10 cookies; set aside.
2
Place marshmallows in large saucepan. Add water; cook on medium heat until marshmallows are completely melted, stirring constantly. Remove from heat. Stir in strawberries and lemon zest. Refrigerate 30 min.
3
Add 1 cup of the whipped topping to strawberry mixture; stir with wire whisk until well blended. Alternately layer strawberry mixture and crushed cookies in 6 (6-oz.) parfait glasses, beginning and ending with strawberry layers. Refrigerate at least 1 hour. Top with the remaining 1/2 cup whipped topping and reserved cookie halves just before serving.
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, these parfaits make a great treat.
Tip 2
Special Extra
Garnish each parfait with a mint sprig and fresh strawberry just before serving.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 135mg
6%
Total Carbohydrates 59g
21%
Dietary Fibers 2g
7%
Sugars 40g
80%
Protein 2g
4%
Vitamin A
0%
Vitamin C
25%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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